Thai
A stroll down any street in Thailand will reveal a number of food vendors grilling away a variety of delectables, with powerful aromas of lemongrass, chili, and kaffir lime wafting through the air. You can find plenty of meat up for grabs, but the dish you'll want to shoot for is the classic gai yang. Originating in the northeastern region of Thailand, Isan, gai yang is a popular dish characterized by crispy skin coated in spices, fish sauce, and sugar. The chicken is butterflied, flattened, and looped through...