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Eataly’s ever-changing rooftop beer garden is reimagined as an Italian countryside greenhouse for the fall. Expect vegetable-forward starters, the requisite pasta dishes, and plates of housemade, hand-pulled buffalo milk mozzarella in a rustic, shabby-chic setting. Avoid the typical rooftop upcharge on weekdays, when select cocktails like the limonata and negroni are $10 from 3-6pm.

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