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  1.10.2018

MAYAN SEARED FISH TACOS, TIKIN XIC-STYLE


Chef Jason DeBriere (formerly of Peels) draws inspiration from the Gulf of Mexico, and crafts Yucatán specialties with aplomb. His kitchen also turns out some serious tacos. The Mayan seared fish tikin xic-style is a necessary pick. Briny fish (not your average Mahi Mahi) is marinated in achiote, chiles, and spices, and served sans-salsa -- which it doesn’t need, anyway.


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