Lily Q's Ivory
White sauce is -- quite easily -- the most underrated BBQ accoutrements in the world (apologies to these bear claw things). This Northern Alabama classic goes exceedingly well with chicken and pork -- basically, it's a white meat speciality. It will not gel well with your steaks and burgers, as it's almost reminiscent of a creamy dressing, instead of a tangy brown sauce. It's so much an acquired taste as a speciality role player. If you know how to use it -- and do so accordingly -- it can become one of the most potent and memorable sauces in your repertoire.