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There aren’t many things that will get New Yorkers to trek out on the 7 train for an hour-long wait. Casa Enrique is one of the few. Chef Cosme Aguilar has garnered a cult-following for his simple and traditional Michelin-starred Mexican fare, like slightly sweet and nutty mole and zesty carne asada. But it’s the lengua (beef tongue) tacos that stand out the most. The slow-cooked beef tongue is aromatic and almost creamy in texture, balanced by chewy corn tortillas garnished with contrasting cilantro and crisp onion.

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