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Blues Hog



Blues Hog get a note of distinction for two specific points: firstly, they probably have the best label of the bunch. Secondly, this is the sauce for those looking to bring their ribs into another echelon of meat-on-bone perfection. Blues Hog will work for almost anything else (as promised on their -- again, tacky and amazing -- label, but this is sauce is really meant for ribs. It has an extremely sticky, delicate stickiness to it that is just as enjoyable licking off your fingers as licking off the bone. (No, wet naps are not included).


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