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Next time your Angeleno friend complains about NYC’s fish taco scene, shut him up with a visit to this place. Tom Wilson and Eugene Ashe, formerly of Mas (farmhouse) opened this Cali-Mex specialty shop with the goal of recreating the taco shacks found along the PCH. It appears that, aside from the view, they have succeeded. Their baja fish taco rivals those found in Malibu, with tempura-battered Mahi Mahi cradled in a soft corn tortilla with cabbage and avocado slaw, pico de gallo, and cotija cheese.

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