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The specialty at Alex Stupak’s East Village taqueria is -- you guessed it -- al pastor. Thin strips of marinated pork shoulder pivot around a rotisserie like tourists on a subway pole. That crisp yet tender meat gets sliced off and placed on a house-made tortilla with slivers of pineapple, before getting topped with red and green salsa, cilantro, and onion. To wash it down, there’s a broad list of beers and agave-based beverages including excellent micheladas and margaritas.

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